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Morocco, is a mountainous country of western North Africa that lies directly across the Strait of Gibraltar from Spain. Morocco. Rabat, MoroccoMorocco is known for its Medinas, which are cities’ historical downtowns and the place to hunt for traditional handicrafts. All Moroccan handicrafts, like jewelry, rugs, leather items and teapots can be found in the Medina.

The main Moroccan dish most people are familiar with is Couscous, but have YOU tried Tagine? 

1. Zalouk

Zaalouk": A Recipe from Jewish Origins - Morocco Local and World News

Zalouk (also spelled zaalouk) is a common side dish and typically served with crusty bread. The spread is made with eggplants, tomatoes, garlic, olive oil and spices.

2. Fish Chermoula

Chermoula-marinated sea bass stuffed with olives & preserved lemon

Chermoula is a mix of herbs and spices used when grilling or baking fish and seafood. Depending on the mix, you’ll get flavors of onion, coriander, chili peppers, or saffron. Often times you’ll see it as a dipping sauce too.

3. ShakShuka

30 Easy Whole30 Recipes To Get You Through Whole30 - JZ Eats

4. Harira

Harira is basically a Moroccan lentil soup usually served as a starter or used during Ramadan to break the fast at dusk.

Ultimate Harira (Moroccan Chickpea & Lentil Soup)

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